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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Brand: Kaetsu Shuzo (Niigata)
  • Brand: Omoya Shuzo (Nagasaki)
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€35.50
Japanese sake bottle Kanbara Junmai Ginjo 72cl
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€35.50Price
Japanese sake bottle Kanbara Junmai Ginjo 72cl
Our products
Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham ! Fruity and rich <span...
€35.50Price
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Japanese sake bottle Kanbara Junmai Ginjo 72cl
Our products
Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham ! Fruity and rich <span...
€35.50Price
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€45.00
Japanese sake bottle Jijoshu Koshu 72clJijoshu
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€45.00Price
Japanese sake bottle Jijoshu Koshu 72clJijoshu
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A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate. Good acidity and a soft creamy background <span...
€45.00Price
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Japanese sake bottle Jijoshu Koshu 72clJijoshu
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A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate. Good acidity and a soft creamy background <span...
€45.00Price
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€36.00
Japanese shochu bottle Chingu Kuro 72cl
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€36.00Price
Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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€35.00
Chingu Shiro 72cl bottle of Japanese shochu
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€35.00Price
Chingu Shiro 72cl bottle of Japanese shochu
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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Chingu Shiro 72cl bottle of Japanese shochu
Our products
A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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€42.00
Japanese shochu bottle Kakuzo Mugui 72cl
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€42.00Price
Japanese shochu bottle Kakuzo Mugui 72cl
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Japanese shochu bottle Kakuzo Mugui 72cl
Our products
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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€40.00Price
Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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