Raifuku Choseimai
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€32.00
€32.00Price
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
€32.00Price
€46.00
€46.00Price
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
€46.00Price
€31.00
€31.00Price
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A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. A delicate Kimoto, interesting to drink warm 華鳩生もと純米 榎酒造（広島県） <span...
€31.00Price
€36.00
€36.00Price
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€36.00Price
€35.00
€35.00Price
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€35.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price
€29.00
€29.00Price
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Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Enoki Shuzo brewery in the locality of Hiroshima. The elegant Maekake of the Enoki Shuzo brewery
€29.00Price
€30.00
€30.00Price
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A classic nigori, rich yet fresh. Quite sweet, but not heavy, with a nice acidity that adds to its overall balance. An easy-drinking, easy-matching sake. Enoki Shuzo's other specialty ! 72cl - alc. 16% vol.
€30.00Price
€39.00Price
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A Nigori sake accompanied by 2 Shunuri Sakazuki for tasting. A sake that's easy to drink and match. 72cl - alc. 16% vol. Dimensions: Shunuri Sakazuki : Diam. 10cm - h : 3.5
€39.00Price