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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Brand: Fukuchiyo Shuzo (Saga)
  • Brand: Omoya Shuzo (Nagasaki)
Bottle of Japanese sake Nabeshima Junmai Ginjo 72cl
Nabeshima is produced by Fukuchiyo Shuzo, a small brewery in Saga Prefecture, where the owner is also Kuramoto, a passionate person about sake! Nabeshima is a sake marked by tropical fruits, and a very present umami. The palate is rich and juicy, while keeping a good minerality, with good acidity and a lot of freshness in the final. Fruity,...
€42.00Price
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Bottle of Japanese sake Nabeshima Junmai Ginjo 72cl
Nabeshima is produced by Fukuchiyo Shuzo, a small brewery in Saga Prefecture, where the owner is also Kuramoto, a passionate person about sake! Nabeshima is a sake marked by tropical fruits, and a very present umami. The palate is rich and juicy, while keeping a good minerality, with good acidity and a lot of freshness in the final. Fruity,...
€42.00Price
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Japanese sake bottle Nabeshima Junmai Daiginjo IWC Champion 72clNabeshima Daiginjo IWC Champion
A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島 大吟醸チャンピオン酒...
€77.00Price
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Japanese sake bottle Nabeshima Junmai Daiginjo IWC Champion 72clNabeshima Daiginjo IWC Champion
A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島 大吟醸チャンピオン酒...
€77.00Price
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€36.00
Japanese shochu bottle Chingu Kuro 72cl
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€36.00Price
Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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Japanese shochu bottle Chingu Kuro 72cl
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€36.00Price
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€35.00
Chingu Shiro 72cl bottle of Japanese shochu
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€35.00Price
Chingu Shiro 72cl bottle of Japanese shochu
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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Chingu Shiro 72cl bottle of Japanese shochu
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造(長崎県) 72cl - alc. 25% vol.
€35.00Price
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€42.00
Japanese shochu bottle Kakuzo Mugui 72cl
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€42.00Price
Japanese shochu bottle Kakuzo Mugui 72cl
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Japanese shochu bottle Kakuzo Mugui 72cl
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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€40.00Price
Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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