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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Region: Kumamoto
  • Region: Préf. de Nagasaki
  • Region: Préf. de Nagasaki
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€42.00
Japanese shochu bottle Kakuzo Mugui 72cl
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€42.00Price
Japanese shochu bottle Kakuzo Mugui 72cl
Our products
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Japanese shochu bottle Kakuzo Mugui 72cl
Our products
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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€40.00Price
Bottle of Japanese shochu Mishihadaka 90cl
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Kumagawa Genmai Shochu 72cl Japanese sake bottle
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Kumagawa Genmai Shochu 72cl Japanese sake bottle
Yamatoichi Shuzomoto's latest shochu, created from natural yeast left behind by the Kuma River from the 2020 floods. Produced from brown rice and yellow koji 球磨川 玄米焼酎 72cl - Alc. 25% vol.
€39.00Price
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Kumagawa Genmai Shochu 72cl Japanese sake bottle
Yamatoichi Shuzomoto's latest shochu, created from natural yeast left behind by the Kuma River from the 2020 floods. Produced from brown rice and yellow koji 球磨川 玄米焼酎 72cl - Alc. 25% vol.
€39.00Price
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