Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€31.00
€31.00Price
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
€31.00
€31.00Price
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
€32.00
€32.00Price
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
€31.00
€31.00Price
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
€36.00Price
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A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake. A rice milled to only 90% and an exquisite sake, of a surprising freshness <span...
€36.00Price
€41.00Price
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A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. A sake that stimulates appetite ! ヤマサン正宗 山廃純米 酒持田本店（島根県） <br style="text-align:left;"...
€41.00Price
€22.00
€22.00Price
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Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...
€22.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price
€64.00
€64.00Price
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A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price