Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€36.00
€36.00Price
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Lot of freshness for this sake, on green wood feelings, flowers and ripe fruit. Clear and elegant finish. Garyubai is to be enjoyed fresh, ideally on delicate flavors dishes on which its floral and fruity side will be able to express themselves, while giving freshness. A strong character rather mineral and dry <span...
€36.00Price
€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€31.00
€31.00Price
Our products
Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
€31.00
€31.00Price
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
€39.00
€39.00Price
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造（鹿児島県） 72cl - Alc. 25% Vol.
€39.00Price
€39.00
€39.00Price
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
€82.00
€82.00Price
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
€25.00
€25.00Price
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造（鹿児島県） <span...
€25.00Price
€23.00Price
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This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot. A nice seasonal mix of tea and flowers <span...
€23.00Price
€19.00Price
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Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water. Subtle combination of sencha and yuzu ! <span...
€19.00Price
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This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. A light and refreshing flavor 50g metal box (leaves) Origin: Japan, Shizuoka.
€22.00Price
€30.00
€30.00Price
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Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart <br...
€30.00Price