Raifuku Choseimai
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Eiichi Junmai Daïginjo
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€33.00
€33.00Price
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Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan. An incredibly light liqueur さくらキラキラ 北岡本店（奈良県） <span...
€33.00Price
€25.00
€25.00Price
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A dry and refreshing Junmai sake matured in wooden casks made from cedar from the Yoshino Valley. The maturation period has been adjusted according to the season so that the woody notes are not too pronounced. They combine with the aromas of Junmai, adding a touch of tannic astringency. For lovers of woody notes <span...
€25.00Price
€33.00Price
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Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店（奈良県） 50cl - alc. 25%...
€33.00Price
€30.00
€30.00Price
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Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火 請福酒造（沖縄県） <span...
€30.00Price
€48.00
€48.00Price
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Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造（沖縄県） 72cl - 43%
€48.00Price
€44.00
€44.00Price
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This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
€39.00Price
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Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造（沖縄県） 72cl - alc 12% vol.
€39.00Price
€39.00
€39.00Price
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Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price
€38.00
€38.00Price
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This liqueur is made exclusively from Nanko plums harvested in Kishu and awamori. Little sweetness and accentuated acidity 請福梅酒 請福酒造（沖縄県） 72cl - alc 12% vol.
€38.00Price