Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€30.00
€30.00Price
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Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火 請福酒造（沖縄県） <span...
€30.00Price
€48.00
€48.00Price
Our products
Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造（沖縄県） 72cl - 43%
€48.00Price
€43.00Price
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Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€43.00Price
€49.00Price
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The use of Omachi rice brings roundness and density to this Junmai Ginjo Kimoto, in marked contrast to the Junmai of the same series. A rich, dense sake, with a beautiful aromatic expression of flowers, white-fleshed fruit, sweet notes and a hint of spice to energize the whole. Floral, fruity, with a spicy background 泉橋...
€49.00Price
€32.00Price
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The taste of Izumibashi Tonbo Green is balanced between sweetness, umami and acidity, with a subtle finish. It's a perfect accompaniment to any meal, and can be enjoyed either at 15°C or toasted (up to 50°C). The maturation period is one year, in stainless steel tanks at a temperature of around 5°C 泉橋とんぼ純米グリーンラベル...
€32.00Price
€44.00
€44.00Price
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This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
€39.00Price
Our products
Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造（沖縄県） 72cl - alc 12% vol.
€39.00Price
€39.00
€39.00Price
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Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price
€38.00
€38.00Price
Our products
This liqueur is made exclusively from Nanko plums harvested in Kishu and awamori. Little sweetness and accentuated acidity 請福梅酒 請福酒造（沖縄県） 72cl - alc 12% vol.
€38.00Price
€45.00Price
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Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€45.00Price