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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold to room temp.
  • Region: Préf. de Gunma
  • Region: Préf. de Nagasaki
  • Region: Préf. de Nagasaki
Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
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Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
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€42.00
Japanese shochu bottle Kakuzo Mugui 72cl
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€42.00Price
Japanese shochu bottle Kakuzo Mugui 72cl
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Japanese shochu bottle Kakuzo Mugui 72cl
Our products
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造(鹿児島県) <span...
€42.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
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€40.00Price
Bottle of Japanese shochu Mishihadaka 90cl
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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Bottle of Japanese shochu Mishihadaka 90cl
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造(長崎県) <span...
€40.00Price
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