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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

15 products

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  • Tasting temp.: Cold
  • Region: Pref. of Akita
  • Region: Pref. of Saga
  • Region: Pref. of Wakayama
Japanese sake bottle Amanoto Kuro-koji junmai 50cl
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Japanese sake bottle Amanoto Kuro-koji junmai 50cl
This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat. Unique, pleasant, rustic <span...
€28.00Price
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Japanese sake bottle Amanoto Kuro-koji junmai 50cl
This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat. Unique, pleasant, rustic <span...
€28.00Price
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Ryokucha Umeshu
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€31.00Price
Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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€31.00
Akai Umeshu
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€31.00Price
Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Japanese sake bottle Nabeshima Junmai Daiginjo IWC Champion 72clNabeshima Daiginjo IWC Champion
A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島 大吟醸チャンピオン酒...
€77.00Price
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Japanese sake bottle Nabeshima Junmai Daiginjo IWC Champion 72clNabeshima Daiginjo IWC Champion
A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. Incredible fragrances, comparable to a nice Daiginjo 鍋島 大吟醸チャンピオン酒...
€77.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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€31.00
Yuzu Umeshu
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€31.00Price
Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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€47.00
Nomirinko Muroka Genshu 72cl bottle of Japanese mirin sake
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€47.00Price
Nomirinko Muroka Genshu 72cl bottle of Japanese mirin sake
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An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt. Sword of samurai, rich, powerful, structured 宗玄純米 宗玄酒造(石川県)  <span...
€47.00Price
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Nomirinko Muroka Genshu 72cl bottle of Japanese mirin sake
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An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt. Sword of samurai, rich, powerful, structured 宗玄純米 宗玄酒造(石川県)  <span...
€47.00Price
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...
€41.00Price
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...
€41.00Price
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Japanese sake bottle Amabuki Fuyuni Koisuru Junmai Daiginjo 72clJapanese sake bottle Amabuki Fuyuni Koisuru Junmai Daiginjo 72cl
A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造(佐賀県) <span...
€45.00Price
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Japanese sake bottle Amabuki Fuyuni Koisuru Junmai Daiginjo 72clJapanese sake bottle Amabuki Fuyuni Koisuru Junmai Daiginjo 72cl
A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生 天吹酒造(佐賀県) <span...
€45.00Price
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bottle of Japanese sake Amabuki Junmai Daiginjo Aiyama 72cl
This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造(佐賀県) <br...
€75.00Price
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bottle of Japanese sake Amabuki Junmai Daiginjo Aiyama 72cl
This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造(佐賀県) <br...
€75.00Price
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€45.00
Japanese plum liqueur Jabara Shu 72cl
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€45.00Price
Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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€39.00Price
bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造(佐賀県) <span...
€39.00Price
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bottle of Japanese plum liqueur Amabuki Umeboshi Sour 72cl
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A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造(佐賀県) <span...
€39.00Price
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