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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold to room temp.
  • Region: Pref. of Ishikawa
  • Region: Pref. of Kagoshima
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
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Tomino Houzan 70cl Japanese shochu bottle
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€39.00Price
Tomino Houzan 70cl Japanese shochu bottle
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造(鹿児島県) 72cl - Alc. 25% Vol.
€39.00Price
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Tomino Houzan 70cl Japanese shochu bottle
Our products
A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造(鹿児島県) 72cl - Alc. 25% Vol.
€39.00Price
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Kiccho Houzan 72cl Japanese shochu bottle
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€39.00Price
Kiccho Houzan 72cl Japanese shochu bottle
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Kiccho Houzan 72cl Japanese shochu bottle
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Tenshino Yuwaku 70cl Japanese shochu bottle
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€82.00Price
Tenshino Yuwaku 70cl Japanese shochu bottle
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
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Tenshino Yuwaku 70cl Japanese shochu bottle
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
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Bottle of shochu Satsuma Shiranami 70cl
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€25.00Price
Bottle of shochu Satsuma Shiranami 70cl
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造(鹿児島県) <span...
€25.00Price
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Bottle of shochu Satsuma Shiranami 70cl
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造(鹿児島県) <span...
€25.00Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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€29.50Price
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Japanese shochu bottle Hitotsubuno Mugi 70cl
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€30.00Price
Japanese shochu bottle Hitotsubuno Mugi 70cl
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Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart <br...
€30.00Price
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Japanese shochu bottle Hitotsubuno Mugi 70cl
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Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart <br...
€30.00Price
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€101.00
Prestige
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€101.00Price
Prestige
  • Pack
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To please Japanese sake lovers, this prestige composition includes one bottle of Japanese sake Shichiken Daïginjo in 72cl, and two porcelain Guinomi of Arita. To discover Yamanashi Meijo breweryin the best way. 1 BOTTLE 72cl - 2 GUINOMI Shichiken Daïginjo - Guinomi "Ruri"
€101.00Price
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Prestige
  • Pack
Our products
To please Japanese sake lovers, this prestige composition includes one bottle of Japanese sake Shichiken Daïginjo in 72cl, and two porcelain Guinomi of Arita. To discover Yamanashi Meijo breweryin the best way. 1 BOTTLE 72cl - 2 GUINOMI Shichiken Daïginjo - Guinomi "Ruri"
€101.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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€56.00Price
bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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€56.00Price
Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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€56.00Price
Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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Bottle of Japanese shochu Tarukura Mizunara
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
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bottle by Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu 2018Noguchi Naohiko Junmai Daiginjo - Muroka Genshu
This complex, perfectly balanced 2018 sake marries lush fruity aromas with a velvety texture and elegant umami, ideal for accompanying rich dishes. Fruity, Balanced, Umami 純米大吟醸無濾過原酒 農口尚彦研究所(石川県) 72cl - Alc. 18% Vol.
€155.00Price
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bottle by Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu 2018Noguchi Naohiko Junmai Daiginjo - Muroka Genshu
This complex, perfectly balanced 2018 sake marries lush fruity aromas with a velvety texture and elegant umami, ideal for accompanying rich dishes. Fruity, Balanced, Umami 純米大吟醸無濾過原酒 農口尚彦研究所(石川県) 72cl - Alc. 18% Vol.
€155.00Price
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Japanese sake bottle Naohiko Noguchi Junmai 72cl
A fluid, refreshing sake in fine balance with the spring water. Slightly saline on the palate, the acidity expresses itself and gives a superb energy to the whole. Then comes the umami, bringing richness and depth to the sake. Refreshing, salty, umami 純米無濾過生原酒...
€52.00Price
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Japanese sake bottle Naohiko Noguchi Junmai 72cl
A fluid, refreshing sake in fine balance with the spring water. Slightly saline on the palate, the acidity expresses itself and gives a superb energy to the whole. Then comes the umami, bringing richness and depth to the sake. Refreshing, salty, umami 純米無濾過生原酒...
€52.00Price
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