Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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- Region: Pref. of Wakayama
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
€65.00€80.00
€65.00€80.00Regular price-€15.00 offPrice
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Ohishi Tokubetsu Gentei 2015 is part of the 3S collection. It is a smooth, rich shochu junmai with a light amber colour, deep on the palate with woody notes and a long finish. Smooth and rich 3S 2015 大石特別限定 70cl - Alc. 40% Vol.
€65.00€80.00Regular price-€15.00 offPrice
€80.00Price
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Ohishi Premium Mizunara Fût 1569 is part of the 3S collection, and is a shochu of particular purity and elegance. It opens with the woody fragrance of sandalwood before giving way to a pleasantly bitter chocolate taste. Matured for 12 years in Mizunara casks 70cl - Alc. 41% Vol.
€80.00Price
€49.00
€49.00Price
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An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. A luxurious umeshu <br...
€49.00Price
€56.00
€56.00Price
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー（京都府） 50cl - alc. 42% vol.
€56.00Price
€45.00
€45.00Price
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This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.
€45.00Price
€45.00
€45.00Price
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
€36.00
€36.00Price
A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€36.00Price
€32.00
€32.00Price
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
€62.00Price
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- New
Daiginjo Sakes
An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair. Elegant, fruity, clean 紀土 純米吟醸 平和酒造（和歌山県） 72cl -alc. 15% vol.
€62.00Price