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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Brand: Sankan Shuzo (Okayama)
  • Brand: Shobi – Importateur de thé japonais
Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
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Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
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Sankan Waita Kimoto Junmai 72cl Japanese sake bottle
On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price
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bottle of japanese sake Sankan Omachi Junmai Daiginjo Nama Genshu 72cl
An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price
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bottle of japanese sake Sankan Omachi Junmai Daiginjo Nama Genshu 72cl
An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price
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Genmaicha - Green tea with roasted riceGenmaicha - Green tea with roasted rice
Made from Japanese green tea and roasted rice. The subtle addition of 2% matcha brings a delicate vegetal note, adding depth to the cup while maintaining great smoothness, without bitterness. Brew with water at 100°C (212°F) for 30 seconds.
€19.90Price
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Genmaicha - Green tea with roasted riceGenmaicha - Green tea with roasted rice
Made from Japanese green tea and roasted rice. The subtle addition of 2% matcha brings a delicate vegetal note, adding depth to the cup while maintaining great smoothness, without bitterness. Brew with water at 100°C (212°F) for 30 seconds.
€19.90Price
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Hojicha - Roasted green teaHojicha - Roasted green tea
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Hojicha - Roasted green teaHojicha - Roasted green tea
This premium hōjicha comes from the historic region of Kyoto. It is made from the first harvest (ichibancha), known for its richness in nutrients and the finesse of its aromas. Composed exclusively of young leaves, it is then delicately roasted. Brew with water at 100°C (212°F) for 30...
€19.90Price
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Hojicha - Roasted green teaHojicha - Roasted green tea
This premium hōjicha comes from the historic region of Kyoto. It is made from the first harvest (ichibancha), known for its richness in nutrients and the finesse of its aromas. Composed exclusively of young leaves, it is then delicately roasted. Brew with water at 100°C (212°F) for 30...
€19.90Price
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