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Midorinoshima is a European company created in 2006 and specialized from the begining in  importing, promoting, and distributing high quality Japanese sake and Japanese spirits. Originally, a simple observation, the East and the West meet on our tables and sake is gradually installing, just as other drinks have done in the past. There are wonderful discoveries to make in this field and we just want to guide you!

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€74.00
Technique: composition including a bottle of Hyakujuro Junmaï Daïnginjo sake and a book by Gautier Roussille
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€74.00Price
Technique: composition including a bottle of Hyakujuro Junmaï Daïnginjo sake and a book by Gautier Roussille
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This composition includes a bottle of Hyakujuro Junmaï Daïnginjo sake and the more than detailed book of Gautier Roussille, in English. A composition for enlightened amateurs who wish to deepen their knowledge in Japanese sake. 1 BOTTLE - 1 BOOK Hyakujuro Junmaï Daïnginjo - Nihonshu, Japanese sake
€74.00Price
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Technique: composition including a bottle of Hyakujuro Junmaï Daïnginjo sake and a book by Gautier Roussille
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Our products
This composition includes a bottle of Hyakujuro Junmaï Daïnginjo sake and the more than detailed book of Gautier Roussille, in English. A composition for enlightened amateurs who wish to deepen their knowledge in Japanese sake. 1 BOTTLE - 1 BOOK Hyakujuro Junmaï Daïnginjo - Nihonshu, Japanese sake
€74.00Price
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sake/dessert pairings, cake images
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What better way to end a meal! With desserts, you can opt for sweet, fruity sake, or even sake with a caramel flavor. The 8-year-old Hanahato Kijoshu is perfect with chocolate or red fruit desserts. For equally sublime pairings, try Kameman Genmaishu, which offers notes of honey, cereal and dried fruit, ideal with pear tart. 2 SAKES...
€75.50Price
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sake/dessert pairings, cake images
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What better way to end a meal! With desserts, you can opt for sweet, fruity sake, or even sake with a caramel flavor. The 8-year-old Hanahato Kijoshu is perfect with chocolate or red fruit desserts. For equally sublime pairings, try Kameman Genmaishu, which offers notes of honey, cereal and dried fruit, ideal with pear tart. 2 SAKES...
€75.50Price
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sake/seafood pairings, shellfish images
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sake/seafood pairings, shellfish images
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It's such an obvious pairing, it's almost as if sake was invented for it! With shellfish, oysters, whelks, shrimps, langoustines, lobster, choose a dry sake with minerality and tension, like Iwanoi, or a sake with delicate fruit notes, like Koi Koi Junmai Ginjo. 2 SAKES 72cl
€82.00Price
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sake/seafood pairings, shellfish images
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It's such an obvious pairing, it's almost as if sake was invented for it! With shellfish, oysters, whelks, shrimps, langoustines, lobster, choose a dry sake with minerality and tension, like Iwanoi, or a sake with delicate fruit notes, like Koi Koi Junmai Ginjo. 2 SAKES 72cl
€82.00Price
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Food/sake pairings, image of beef parts
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€80.00Price
Food/sake pairings, image of beef parts
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With meats, a recommendation on sakes with stronger flavors, rich, dense sakes, marked acidity. Nothing beats an umami-rich Junmai like An Bizen Omachi Muroka Tokubetsu, and an elegant, powerful Yamahai like Yamasan Masamune Junmai. Enough to take your dishes to another dimension. 2 SAKES 72cl
€80.00Price
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Food/sake pairings, image of beef parts
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With meats, a recommendation on sakes with stronger flavors, rich, dense sakes, marked acidity. Nothing beats an umami-rich Junmai like An Bizen Omachi Muroka Tokubetsu, and an elegant, powerful Yamahai like Yamasan Masamune Junmai. Enough to take your dishes to another dimension. 2 SAKES 72cl
€80.00Price
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sake/cheese pairings, cheese images
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sake/cheese pairings, cheese images
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With its sometimes fermentative notes, Japanese sake works wonderfully well with cheese. This selection of two sakes goes straight to the point to discover the magic of this association, with typical sakes, sometimes rustic to go with mild cheeses or, on the contrary, with a spicy taste. 2 SAKES 72cl
€72.00Price
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sake/cheese pairings, cheese images
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With its sometimes fermentative notes, Japanese sake works wonderfully well with cheese. This selection of two sakes goes straight to the point to discover the magic of this association, with typical sakes, sometimes rustic to go with mild cheeses or, on the contrary, with a spicy taste. 2 SAKES 72cl
€72.00Price
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sake/fish chords, fish images
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€80.00Price
sake/fish chords, fish images
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A partnership that makes perfect sense. Sake and fish. Most sakes go well with fish, but if you're looking for a specific option, choose sakes that combine freshness, delicacy and fruity notes, such as Shichiken Junmai Ginjo. For a different profile, opt for Sayori Nakadori Junmai, whose minerality and hints of iodine blend perfectly with marine flavors. <br...
€80.00Price
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sake/fish chords, fish images
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A partnership that makes perfect sense. Sake and fish. Most sakes go well with fish, but if you're looking for a specific option, choose sakes that combine freshness, delicacy and fruity notes, such as Shichiken Junmai Ginjo. For a different profile, opt for Sayori Nakadori Junmai, whose minerality and hints of iodine blend perfectly with marine flavors. <br...
€80.00Price
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Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
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€53.00Price
Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
Our products
The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...
€53.00Price
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Bottle of Japanese Sake Dan Bizen Omachi Junmaï Ginjo Yamahaï 72cl
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The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...
€53.00Price
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Bottle of Japanese sake Dan Yamada Nishiki Junmai Ginjo Yamahaï 72cl
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸 笹一酒造(山梨県) <span...
€47.00Price
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Bottle of Japanese sake Dan Yamada Nishiki Junmai Ginjo Yamahaï 72cl
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸 笹一酒造(山梨県) <span...
€47.00Price
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French sake bottle Le Tonnerre 75cl - produced in France by the Brasserie du Levant
A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. Produced in France by Brasserie Les Lames du Levant <br...
€28.00Price
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French sake bottle Le Tonnerre 75cl - produced in France by the Brasserie du Levant
A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. Produced in France by Brasserie Les Lames du Levant <br...
€28.00Price
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Nihonshu - Gautier Roussille's book on Japanese sake (english version)
In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice into sake. It is for everyone who wants to understand sake, its ingredients and its production methods, from the layman to the oenologist to the sommelier and the wine and spirits lover.
€20.00Price
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Nihonshu - Gautier Roussille's book on Japanese sake (english version)
In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice into sake. It is for everyone who wants to understand sake, its ingredients and its production methods, from the layman to the oenologist to the sommelier and the wine and spirits lover.
€20.00Price
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Honjozo Shichiken sake bottle 72cl
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€28.00Price
Honjozo Shichiken sake bottle 72cl
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus <br...
€28.00Price
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Honjozo Shichiken sake bottle 72cl
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus <br...
€28.00Price
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Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
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€13.00Price
Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
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A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. A very beautiful Daïginjo in 30cl, to discover the category 梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県) <span...
€13.00Price
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Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
Our products
A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. A very beautiful Daïginjo in 30cl, to discover the category 梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県) <span...
€13.00Price
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