Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Midorinoshima is a European company created in 2006 and specialized from the begining in importing, promoting, and distributing high quality Japanese sake and Japanese spirits. Originally, a simple observation, the East and the West meet on our tables and sake is gradually installing, just as other drinks have done in the past. There are wonderful discoveries to make in this field and we just want to guide you!
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€47.00
€47.00Price
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Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒 寺田本家（千葉県） 72cl - Alc. 12% vol.
€47.00Price
€42.00
€42.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Rich yet delicate, with a very smooth finish. Aged 3 years in enamel tanks 諏訪泉ホワイト 諏訪泉酒造（長野県） 72cl - Alc. 15% vol.
€42.00Price
€51.00
€51.00Price
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A sake from the Suwaizumi brewery, Tottori prefecture. Both rich and fine, with a very smooth finish. This black-labeled version is a genshu sake, higher in alcohol because it is not diluted before bottling. Aged 3 years in enamel vats 諏訪泉ブラック 諏訪泉酒造（長野県） 72cl - Alc. 18% vol.
€51.00Price
€11.00
€11.00Price
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Tasting glass with Japanese cherry blossom pattern. Made in Japan. An original glass for tasting Japanese drinks 桜グラス Dimensions : h : 8cm - Diam. : 7cm
€11.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€39.00
€39.00Price
Our products
A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造（宮崎県） 90cl - Alc. 25% Vol.
€39.00Price
€55.00
€55.00Price
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Enhance the delicacy of Sakura Kirakira, a cherry blossom-based liqueur, with this composition and two matching glasses. 1 BOTTLE 50cl - 2 Glasses Sakura Kirakira 50cl - 2 Sakura glasses
€55.00Price
€77.00Price
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This time, it's around the ingredient that the gustatory variations are played out. Compare Taiheiodori, a buckwheat shochu, with Mishimahadaka, a barley shochu.
€77.00Price
€78.00Price
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Two of Japan's best-known shochu. Produced on a sweet potato base by Nishishuzo in Kagoshima, these references perfectly illustrate the impact of Koji's choice: yellow for Tomino and black for Kiccho.
€78.00Price
€69.00Price
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Produced on the island of Iki by Omoya Shuzo on a barley base, another demonstration of the influence of Koji on the final aroma. White Koji for Shiro and black for Kuro.
€69.00Price
€37.00
€37.00Price
Our products
A sake produced by the Asahi Shuzo brewery, one of the most important in the Niigata region. With its delicate, refined floral aroma, it delights our taste buds. Kubota Junmai Daiginjo, Asahi Shuzo's nugget 72cl - alc. 15% vol.
€37.00Price