Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Midorinoshima is a European company created in 2006 and specialized from the begining in importing, promoting, and distributing high quality Japanese sake and Japanese spirits. Originally, a simple observation, the East and the West meet on our tables and sake is gradually installing, just as other drinks have done in the past. There are wonderful discoveries to make in this field and we just want to guide you!
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€26.00
€26.00Price
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Elegant Egyptian blue accented by a clear silver line. A shape called "soli" design for tasting the best refined sakes. A wonderful timeless piece, a guinomi to accord with classic or modern interiors. Ideal for Nigorizake (unfiltered Sake). The history of this collection in the detailed description. Koemon Workshop -...
€26.00Price
€14.00
€14.00Price
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With or without ice, or mizuari oyuwaru (lying with cold or hot water) or not add a slice of lemon, or why not tea to taste. Blue and grey terracotta for shochu tasting Dimensions : h. 90mm l. 85mm – Vol. 33cl
€14.00Price
€4.90Price
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To go together (or not) with wooden hinoki masu. Place the glasses inside of the masu and serve sake letting overflow generously ! The official sake glass ! Dimensions : h. 98 mm l. 60 mm 100 ml Price for one unit
€4.90Price
€69.00
€69.00Price
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The mirror of Kinkaku, gilded on its inner side this time, and silver on the outside. A lovely touch, in hands and on lips. To pair with Kinkaku for a beautiful gift. The history of this collection in the detailed description. Kinemon Toen Workshop - Takumi no Kura Collection Dim. H 6.5 cm -...
€69.00Price
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This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. A light and refreshing flavor 50g metal box (leaves) Origin: Japan, Shizuoka.
€22.00Price
€23.00
€23.00Price
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
€32.00Price
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A silky sake with an unusual sweetness. The nose is rather light, with hints of white peach and ripe melon. Its softness is enveloping, from nose to mouth. A little acidity and a light bitterness balances nicely its sweetness. Finish is long and thirst-quenching. Sweet, light, fruity, a sake with a unique style, very pleasant as an aperitif. <span...
€32.00Price
€52.00Price
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A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
€44.00
€44.00Price
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A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi.
Fruity, clear, vibrant
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€44.00Price
In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice in sake. It is dedicete to everyone, sommeliers and wine lovers, who wants to understand sake, ingredients and production methods.
€20.00Price
€12.00Price
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A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. Refrescent, floral. A sake easy to accompany your meals 30. 白鹿 純米吟醸 辰馬本家酒造（兵庫県） <br...
€12.00Price
€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price