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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Brand: Nakano BC (Wakayama)
  • Brand: Seifuku Shuzo (Okinawa)
Japanese sake bottle Kinokuniya Junmai 30cl
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Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
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Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
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Ryokucha Umeshu
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€31.00Price
Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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€31.00
Akai Umeshu
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€31.00Price
Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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€31.00
Yuzu Umeshu
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€31.00Price
Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Kayuki Ume Spirits
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€64.00Price
Kayuki Ume Spirits
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A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price
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Kayuki Ume Spirits
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A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price
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Bottle of Okinawa Awamori Seifuku Jikabi 72cl
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Bottle of Okinawa Awamori Seifuku Jikabi 72cl
Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火 請福酒造(沖縄県) <span...
€30.00Price
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Bottle of Okinawa Awamori Seifuku Jikabi 72cl
Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火 請福酒造(沖縄県) <span...
€30.00Price
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Bottle of Okinawa Seifuku Vintage Awamori 72cl
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Bottle of Okinawa Seifuku Vintage Awamori 72cl
Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造(沖縄県) 72cl  - 43%
€48.00Price
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Bottle of Okinawa Seifuku Vintage Awamori 72cl
Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造(沖縄県) 72cl  - 43%
€48.00Price
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Beninanko Umeshu
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€49.00Price
Beninanko Umeshu
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An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. A luxurious umeshu <br...
€49.00Price
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Beninanko Umeshu
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An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. A luxurious umeshu <br...
€49.00Price
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bottle of awamori and yuzu liqueur 72cl
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bottle of awamori and yuzu liqueur 72cl
This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
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bottle of awamori and yuzu liqueur 72cl
This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
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bottle of awamori and shiiquasa liqueur 72cl
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bottle of awamori and shiiquasa liqueur 72cl
Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造(沖縄県) 72cl - alc 12% vol.
€39.00Price
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bottle of awamori and shiiquasa liqueur 72cl
Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造(沖縄県) 72cl - alc 12% vol.
€39.00Price
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bottle of awamori and ginger liqueur 72cl
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bottle of awamori and ginger liqueur 72cl
Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price
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bottle of awamori and ginger liqueur 72cl
Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price
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