Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€39.00
€39.00Price
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造（鹿児島県） 72cl - Alc. 25% Vol.
€39.00Price
€39.00
€39.00Price
Our products
The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
€82.00
€82.00Price
Our products
It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
€36.00
€36.00Price
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Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations. A wheat Shochu aged three years in barrels 神の河 麦焼酎 薩摩酒造（鹿児島県） 70cl - alc. 25% vol.
€36.00Price
€25.00
€25.00Price
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造（鹿児島県） <span...
€25.00Price
€29.00
€29.00Price
Our products
It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan. It is a mineral shochu and precise, quite light いいちこ 麦焼酎 三和酒類（大分県） 50cl...
€29.00Price
€30.00
€30.00Price
Our products
Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart <br...
€30.00Price
€33.00
€33.00Price
Our products
The classic shochu from Nishishuzo brewery and, by far, the best seller of Houzan series. Deep aromas of sweet potato, a round mouth and a strong impact from the black koji used in its elaboration. A well-structured product that will definitely appeal to shochu fans ! The must-taste shochu from the Houzan series. An icon in Japan ! <br...
€33.00Price
€36.00Price
Our products
A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake. A rice milled to only 90% and an exquisite sake, of a surprising freshness <span...
€36.00Price
€41.00Price
Our products
A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. A sake that stimulates appetite ! ヤマサン正宗 山廃純米 酒持田本店（島根県） <br style="text-align:left;"...
€41.00Price
€22.00
€22.00Price
Our products
Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...
€22.00Price
€32.00
€32.00Price
Our products
Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices. Beautiful citrus notes <span...
€32.00Price