Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€32.00
€32.00Price
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A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu. A Shochu made from sweet potates 黒霧島 芋焼酎 霧島酒造（宮崎県） 70cl - alc....
€32.00Price
€47.00
€47.00Price
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Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...
€47.00Price
€58.00
€58.00Price
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The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン ニッカウヰスキー <span...
€58.00Price
€63.00
€63.00Price
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The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka. Homologue of grain coffey in permanent version bottled at 45%
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€63.00Price
€69.00
€69.00Price
Our products
Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly with a high percentage of Miyagikyo. He is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...
€69.00Price
€74.00
€74.00Price
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For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation. Pure Japanese essences 油 津 吟 京 屋 酒 造 (宮 崎 県) <br...
€74.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
Our products
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price
€63.00€78.00
€63.00€78.00Regular price-€15.00 offPrice
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Yanagita Mizunara 2019 is part of the 3S collection, and is a shochu distilled from barley and rice. It is matured for 2 years in Mizunara casks. This method gives it the smoothness, balance and roundness you're looking for in an exceptional whisky, accompanied by a sublime flavour of apple and banana. Intense and elegant <span...
€63.00€78.00Regular price-€15.00 offPrice
€39.00
€39.00Price
Our products
A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造（宮崎県） 90cl - Alc. 25% Vol.
€39.00Price