Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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- Region: Kumamoto
- Region: Pref. of Oïta
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Kumamoto
- Region: Préf. de Miyazaki
- Region: Préf. de Miyazaki
€36.00
€36.00Price
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Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations. A wheat Shochu aged three years in barrels 神の河 麦焼酎 薩摩酒造（鹿児島県） 70cl - alc. 25% vol.
€36.00Price
€29.00
€29.00Price
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It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan. It is a mineral shochu and precise, quite light いいちこ 麦焼酎 三和酒類（大分県） 50cl...
€29.00Price
€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
€29.00
€29.00Price
Our products
Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
€16.00Price
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A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
€35.00
€35.00Price
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€35.00Price
€56.00
€56.00Price
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
€56.00
€56.00Price
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
€65.00€80.00
€65.00€80.00Regular price-€15.00 offPrice
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Ohishi Tokubetsu Gentei 2015 is part of the 3S collection. It is a smooth, rich shochu junmai with a light amber colour, deep on the palate with woody notes and a long finish. Smooth and rich 3S 2015 大石特別限定 70cl - Alc. 40% Vol.
€65.00€80.00Regular price-€15.00 offPrice
€80.00Price
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Ohishi Premium Mizunara Fût 1569 is part of the 3S collection, and is a shochu of particular purity and elegance. It opens with the woody fragrance of sandalwood before giving way to a pleasantly bitter chocolate taste. Matured for 12 years in Mizunara casks 70cl - Alc. 41% Vol.
€80.00Price
€39.00
€39.00Price
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Yamatoichi Shuzomoto's latest shochu, created from natural yeast left behind by the Kuma River from the 2020 floods. Produced from brown rice and yellow koji 球磨川 玄米焼酎 72cl - Alc. 25% vol.
€39.00Price
€56.00
€56.00Price
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A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー（京都府） 50cl - alc. 42% vol.
€56.00Price