Special offers
Our products

Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

6 products

Grid
Grid-2
List
List-2
Catalog

Active filters

  • Tasting temp.: Cold to room temp.
  • Region: Pref. of Fukuï
  • Region: Préf. de Gunma
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
  • Region: Préf. de Kumamoto
Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
Add To Compare
Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
Add To Compare
Add To Compare
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
Add To Compare
€29.50Price
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
Our products
The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
Add To Compare
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
Our products
The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
Add To Compare
Add To Compare
Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
Add To Compare
€13.00Price
Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
Our products
A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. A very beautiful Daïginjo in 30cl, to discover the category 梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県) <span...
€13.00Price
Add To Compare
Born Junsui Junmai Daiginjo Japanese sake bottle 30cl
Our products
A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. A very beautiful Daïginjo in 30cl, to discover the category 梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県) <span...
€13.00Price
Add To Compare
Add To Compare
bottle of Tarukura Sakura Japanese shochu 50cl
Add To Compare
€56.00Price
bottle of Tarukura Sakura Japanese shochu 50cl
Our products
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
Add To Compare
bottle of Tarukura Sakura Japanese shochu 50cl
Our products
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
Add To Compare
Add To Compare
Tarukura Kuri Japanese shochu bottle 50cl
Add To Compare
€56.00Price
Tarukura Kuri Japanese shochu bottle 50cl
Our products
The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
Add To Compare
Tarukura Kuri Japanese shochu bottle 50cl
Our products
The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
Add To Compare
Add To Compare
Bottle of Japanese shochu Tarukura Mizunara
Add To Compare
€56.00Price
Bottle of Japanese shochu Tarukura Mizunara
Our products
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
Add To Compare
Bottle of Japanese shochu Tarukura Mizunara
Our products
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー(京都府) 50cl - alc. 42% vol.
€56.00Price
Add To Compare