Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€41.00
€41.00Price
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
€36.00
€36.00Price
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Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations. A wheat Shochu aged three years in barrels 神の河 麦焼酎 薩摩酒造（鹿児島県） 70cl - alc. 25% vol.
€36.00Price
€29.00
€29.00Price
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It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan. It is a mineral shochu and precise, quite light いいちこ 麦焼酎 三和酒類（大分県） 50cl...
€29.00Price
€149.00
€149.00Price
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Beyond Yoichi Single Malt's emblematic smoky character, this 10-year-old version offers beautiful maturity, roundness and delicate peat balanced by woody and herbaceous nuances. A lightly peated 10-year-old Single Malt 余市シングルモルト10年 ニッカ 70cl - alc. 45% vol.
€149.00Price
€24.00
€24.00Price
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Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露 寿月堂（鹿児島県） 20g -...
€24.00Price
€23.00
€23.00Price
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
€45.00Price
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A deeply sweet sake, balanced by levels of acidity and strong ripening tones. Perfect as an aperitif or with dessert. A sake aged for over 3 years タイムマシーン 2014 木下酒造（京都府） 36cl - alc. 11% vol.
€45.00Price
€80.00
€80.00Price
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This limited-edition gin, honored at IWSC 2018, offers an exceptional sensory experience, characterized by rich notes of white chocolate, juniper and hinoki. This Japanese gin is made from Tencha and Gyokuro teas, which bring sweetness, intense aromas and deep flavors 70cl. - alc. 45.1% vol.
€80.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€74.00Price
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This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒 熊澤酒造（岡山県） 72cl - alc. 16% vol.
€74.00Price
€38.00Price
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On Waita, Sankan's aim is to obtain a very clean, crisp sake, while using natural yeasts on a Kimoto method. The idea is to express the full potential of this combination without pushing rustic aromas. The lactic sensations classically found in Kimoto sakes are discreet and perfectly controlled. Natural yeasts, Kimoto, but very clean aromas <span...
€38.00Price