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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold
  • Region: Pref. of Hiroshima
  • Region: Pref. of Wakayama
Fukucho Hattanso Junmai Ginjo Japanese Sake 72cl bottle
The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
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Fukucho Hattanso Junmai Ginjo Japanese Sake 72cl bottle
The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
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Kiyomori Heian Nigori Japanese sake bottle 50cl
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Kiyomori Heian Nigori Japanese sake bottle 50cl
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造(広島県) <span...
€32.00Price
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Kiyomori Heian Nigori Japanese sake bottle 50cl
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造(広島県) <span...
€32.00Price
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県) 50cl -...
€46.00Price
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県) 50cl -...
€46.00Price
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Ryokucha Umeshu
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€31.00Price
Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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€31.00
Akai Umeshu
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€31.00Price
Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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€31.00
Yuzu Umeshu
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€31.00Price
Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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€45.00
Japanese plum liqueur Jabara Shu 72cl
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€45.00Price
Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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Kaoru Nanko Kishu Umeshu
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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copy of Kido Junmai Ginjo
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copy of Kido Junmai Ginjo
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An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair. Elegant, fruity, clean 紀土 純米吟醸 平和酒造(和歌山県) 72cl -alc. 15% vol.
€62.00Price
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copy of Kido Junmai Ginjo
  • New
An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair. Elegant, fruity, clean 紀土 純米吟醸 平和酒造(和歌山県) 72cl -alc. 15% vol.
€62.00Price
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