Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€41.00
€41.00Price
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
€33.00
€33.00Price
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Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan. An incredibly light liqueur さくらキラキラ 北岡本店（奈良県） <span...
€33.00Price
€44.00
€44.00Price
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Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...
€44.00Price
€24.00
€24.00Price
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Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露 寿月堂（鹿児島県） 20g -...
€24.00Price
€39.00
€39.00Price
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Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
€79.00
€79.00Price
Our products
To taste the most upscale references. The rectilinear shape of tokkuri is a technical feature that is very difficult to control and few glass blowers master it until this point. Everything comes in an elegant box made of traditional wood. A tokkuri and two sake glasses うすはり酒器揃
€79.00Price
€7.90
€7.90Price
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The ideal glass for the sake tasting. Made in Japan. Thin, strong and elegant 冷酒用グラス スペース 7cl countenance. Height : 8 cm - Diameter : 7cm.
€7.90Price
€23.00
€23.00Price
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
€59.00
€59.00Price
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Pair of Usuhari glasses for serving water or beer, sake, tea or shochu. Shotoku, the producer, was originally manufacturer of hand-blown bulbs. Very fine and delicate glasses for tasting Size : 6.5 x 11.5 cm Vol. 260ml. Sold by the pair in a wooden box....
€59.00Price
€41.00
€41.00Price
A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. Vivid and deep at the same time, a unique sake. 花巴 水もと純米酒 美吉野醸造（奈良県） <span...
€41.00Price
€47.00Price
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Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character ! Doubly natural, delicate and fruity 花巴 ナチュールｘナチュール...
€47.00Price
€41.00
€41.00Price
Our products
A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation. Lively and deep at the same time, a unique sake <br...
€41.00Price