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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold
  • Region: Pref. of Hiroshima
  • Region: Pref. of Kochi
  • Region: Pref. of Wakayama
Bottle of Japanese sake Kameizumi Junmai Ginjo Genshu 72cl
Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you ! Vivid, fesh, crispy <span...
€44.00Price
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Bottle of Japanese sake Kameizumi Junmai Ginjo Genshu 72cl
Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you ! Vivid, fesh, crispy <span...
€44.00Price
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Fukucho Hattanso Junmai Ginjo Japanese Sake 72cl bottle
The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
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Fukucho Hattanso Junmai Ginjo Japanese Sake 72cl bottle
The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
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Kiyomori Heian Nigori Japanese sake bottle 50cl
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Kiyomori Heian Nigori Japanese sake bottle 50cl
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造(広島県) <span...
€32.00Price
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Kiyomori Heian Nigori Japanese sake bottle 50cl
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造(広島県) <span...
€32.00Price
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県) 50cl -...
€46.00Price
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bottle of japanese sake aged 8 years 50clHanahato Kijoshu 8 years
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県) 50cl -...
€46.00Price
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Ryokucha Umeshu
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€31.00Price
Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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€31.00
Akai Umeshu
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€31.00Price
Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Kameizumi Koiku 63 go
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Kameizumi Koiku 63 go
A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi. Fruity, clear, vibrant <span...
€44.00Price
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Kameizumi Koiku 63 go
A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi. Fruity, clear, vibrant <span...
€44.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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€31.00
Yuzu Umeshu
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€31.00Price
Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Daïginjo composition including a bottle of Japanese sake and two usuhari glasses Daïginjo Glass
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€119.00Price
Daïginjo composition including a bottle of Japanese sake and two usuhari glasses Daïginjo Glass
  • Pack
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Discover Japanese sake in the best possible way with this top-of-the-range composition comprising a bottle of Kameizumi CEL 24 sake and two Usuhari Daïginjo Glass glasses in their wooden box. 72cl - alc. 14% vol. 1 BOTTLE SAKE KAMEIZUMI CEL24 2 SAKE GLASSES USUHARI DAIGINJO...
€119.00Price
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Daïginjo composition including a bottle of Japanese sake and two usuhari glasses Daïginjo Glass
  • Pack
Our products
Discover Japanese sake in the best possible way with this top-of-the-range composition comprising a bottle of Kameizumi CEL 24 sake and two Usuhari Daïginjo Glass glasses in their wooden box. 72cl - alc. 14% vol. 1 BOTTLE SAKE KAMEIZUMI CEL24 2 SAKE GLASSES USUHARI DAIGINJO...
€119.00Price
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japanese sake bottle Junsei Tankan Wataribune Kimoto Junmai Genshu 72cl
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€51.00Price
japanese sake bottle Junsei Tankan Wataribune Kimoto Junmai Genshu 72cl
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Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected. The ultra delicate and refreshing sake <span...
€51.00Price
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japanese sake bottle Junsei Tankan Wataribune Kimoto Junmai Genshu 72cl
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Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected. The ultra delicate and refreshing sake <span...
€51.00Price
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Japanese sake bottle Kameizumi Shukachoshunmanju Junmai Daiginjo 72clKameizumi Shukachoshunmanju
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Japanese sake bottle Kameizumi Shukachoshunmanju Junmai Daiginjo 72clKameizumi Shukachoshunmanju
Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
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Japanese sake bottle Kameizumi Shukachoshunmanju Junmai Daiginjo 72clKameizumi Shukachoshunmanju
Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
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