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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Region: Pref. of Hokkaïdo/Miyagi
  • Region: Pref. of Ibaraki
  • Region: Pref. of Kagoshima
  • Region: Pref. of Tokyo
Japanese sake bottle Raifuku Aiyama Junmai Ginjo 72cl
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Japanese sake bottle Raifuku Aiyama Junmai Ginjo 72cl
The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€40.00Price
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Japanese sake bottle Raifuku Aiyama Junmai Ginjo 72cl
The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€40.00Price
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Japanese sake bottle Raifuku Chokarakuchi Junmai Ginjo, 72 cl
As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€35.00Price
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Japanese sake bottle Raifuku Chokarakuchi Junmai Ginjo, 72 cl
As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€35.00Price
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Tomino Houzan 70cl Japanese shochu bottle
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€39.00Price
Tomino Houzan 70cl Japanese shochu bottle
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造(鹿児島県) 72cl - Alc. 25% Vol.
€39.00Price
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Tomino Houzan 70cl Japanese shochu bottle
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造(鹿児島県) 72cl - Alc. 25% Vol.
€39.00Price
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Kiccho Houzan 72cl Japanese shochu bottle
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€39.00Price
Kiccho Houzan 72cl Japanese shochu bottle
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Kiccho Houzan 72cl Japanese shochu bottle
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Tenshino Yuwaku 70cl Japanese shochu bottle
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€82.00Price
Tenshino Yuwaku 70cl Japanese shochu bottle
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
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Tenshino Yuwaku 70cl Japanese shochu bottle
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
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Bottle of shochu Satsuma Shiranami 70cl
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€25.00Price
Bottle of shochu Satsuma Shiranami 70cl
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造(鹿児島県) <span...
€25.00Price
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Bottle of shochu Satsuma Shiranami 70cl
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造(鹿児島県) <span...
€25.00Price
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Bottle of Japanese rum Ogasawara Rum 70cl
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€44.00Price
Bottle of Japanese rum Ogasawara Rum 70cl
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Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...
€44.00Price
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Bottle of Japanese rum Ogasawara Rum 70cl
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Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...
€44.00Price
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Bottle of Japanese whisky Nikka From The Barrel 50cl
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Bottle of Japanese whisky Nikka From The Barrel 50cl
Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...
€47.00Price
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Bottle of Japanese whisky Nikka From The Barrel 50cl
Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...
€47.00Price
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Japanese whisky bottle Nikka Coffey Grain 70cl
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€58.00Price
Japanese whisky bottle Nikka Coffey Grain 70cl
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The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン ニッカウヰスキー <span...
€58.00Price
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Japanese whisky bottle Nikka Coffey Grain 70cl
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The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン ニッカウヰスキー <span...
€58.00Price
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Japanese whisky bottle Nikka Coffey Malt format 70cl
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€63.00Price
Japanese whisky bottle Nikka Coffey Malt format 70cl
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The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka. Homologue of grain coffey in permanent version bottled at 45% <p...
€63.00Price
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Japanese whisky bottle Nikka Coffey Malt format 70cl
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The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka. Homologue of grain coffey in permanent version bottled at 45% <p...
€63.00Price
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Bottle of Taketsuru Pure Malt Japanese Whisky 70cl
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€69.00Price
Bottle of Taketsuru Pure Malt Japanese Whisky 70cl
Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly with a high percentage of Miyagikyo. He is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...
€69.00Price
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Bottle of Taketsuru Pure Malt Japanese Whisky 70cl
Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly with a high percentage of Miyagikyo. He is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...
€69.00Price
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Usuhari Glass Daiginjo glass for sake tasting
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Usuhari Glass Daiginjo glass for sake tasting
Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
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Usuhari Glass Daiginjo glass for sake tasting
Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
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