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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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Kiccho Houzan 72cl Japanese shochu bottle
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€39.00Price
Kiccho Houzan 72cl Japanese shochu bottle
Our products
The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Kiccho Houzan 72cl Japanese shochu bottle
Our products
The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
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Bottle of japanese sake Tatenokawa Kyuryu 72cl
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€77.00Price
Bottle of japanese sake Tatenokawa Kyuryu 72cl
Exceptionnal Series
Part of Tatenokawa’s Extreme series, Kyuryu is a vibrant and elegant Junmai Daiginjo made from Dewasansan rice polished to 33%. A perfect balance of sweetness, acidity, and umami—ideal for exploring premium sake. Refined freshness from a mountain stream 楯野川主流 純米大吟醸 楯の川酒造(山形県) <span...
€77.00Price
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Bottle of japanese sake Tatenokawa Kyuryu 72cl
Exceptionnal Series
Part of Tatenokawa’s Extreme series, Kyuryu is a vibrant and elegant Junmai Daiginjo made from Dewasansan rice polished to 33%. A perfect balance of sweetness, acidity, and umami—ideal for exploring premium sake. Refined freshness from a mountain stream 楯野川主流 純米大吟醸 楯の川酒造(山形県) <span...
€77.00Price
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...
€41.00Price
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bottle of Japanese sake Amabuki Ichigo Kobo Nama Ginjo 72cl
Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...
€41.00Price
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Kawasemi 30cl Japanese sake bottle and accessories for serving sake
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Kawasemi Japanese sake in 30cl format, accompanied by a pretty service consisting of a carafe (tokkuri) and two sake bowls (chokos). A cute and elegant little set to please your friends and family. Packaged in a cardboard gift box. 30cl - alc. 14.8% vol.
€37.00Price
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Kawasemi 30cl Japanese sake bottle and accessories for serving sake
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Kawasemi Japanese sake in 30cl format, accompanied by a pretty service consisting of a carafe (tokkuri) and two sake bowls (chokos). A cute and elegant little set to please your friends and family. Packaged in a cardboard gift box. 30cl - alc. 14.8% vol.
€37.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
Our products
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Bottle of shochu Satsuma Houzan Kurokoji 70cl
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Bottle of shochu Satsuma Houzan Kurokoji 70cl
The classic shochu from Nishishuzo brewery and, by far, the best seller of Houzan series. Deep aromas of sweet potato, a round mouth and a strong impact from the black koji used in its elaboration. A well-structured product that will definitely appeal to shochu fans ! The must-taste shochu from the Houzan series. An icon in Japan ! <br...
€33.00Price
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Bottle of shochu Satsuma Houzan Kurokoji 70cl
The classic shochu from Nishishuzo brewery and, by far, the best seller of Houzan series. Deep aromas of sweet potato, a round mouth and a strong impact from the black koji used in its elaboration. A well-structured product that will definitely appeal to shochu fans ! The must-taste shochu from the Houzan series. An icon in Japan ! <br...
€33.00Price
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Hanatomoe Mizumoto Junmai 72cl Japanese sake bottle
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€41.00Price
Hanatomoe Mizumoto Junmai 72cl Japanese sake bottle
A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. Vivid and deep at the same time, a unique sake. 花巴 水もと純米酒 美吉野醸造(奈良県) <span...
€41.00Price
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Hanatomoe Mizumoto Junmai 72cl Japanese sake bottle
A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. Vivid and deep at the same time, a unique sake. 花巴 水もと純米酒 美吉野醸造(奈良県) <span...
€41.00Price
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Usuhari Glass Daiginjo glass for sake tasting
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Usuhari Glass Daiginjo glass for sake tasting
Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
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Usuhari Glass Daiginjo glass for sake tasting
Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...
€39.00Price
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Japanese sake bottle Kinokuniya Junmai 30cl
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Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
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Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
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copy of Roku Gin
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€36.00Price
copy of Roku Gin
  • New
Our products
First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...
€36.00Price
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copy of Roku Gin
  • New
Our products
First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...
€36.00Price
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copy of Izumibashi Kimoto Kurotonbo
  • New
Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€45.00Price
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copy of Izumibashi Kimoto Kurotonbo
  • New
Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€45.00Price
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Kaoru Nanko Kishu Umeshu
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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