Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Midorinoshima is a European company created in 2006 and specialized from the begining in importing, promoting, and distributing high quality Japanese sake and Japanese spirits. Originally, a simple observation, the East and the West meet on our tables and sake is gradually installing, just as other drinks have done in the past. There are wonderful discoveries to make in this field and we just want to guide you!
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€39.00
€39.00Price
Our products
Yamatoichi Shuzomoto's latest shochu, created from natural yeast left behind by the Kuma River from the 2020 floods. Produced from brown rice and yellow koji 球磨川 玄米焼酎 72cl - Alc. 25% vol.
€39.00Price
€12.00Price
Our products
Ibushi Haiyu Cup is a Mino ceramic made using the renowned Haiyu glazing technique. Ideal for drinking shochu, tea, water... いぶし灰釉カップ Dimensions: h. 9.2 cm l. 8.3 cm 28 cl
€12.00Price
€54.00
€54.00Price
Our products
Banko Yaki ceramic teapot, made from stoneware and petalite, with excellent heat resistance. Ideal for discovering “Banko” ceramics 萬古焼急須 Dimensions : h. 8 cm l. 12 cm 53 cl
€54.00Price
€32.00
€32.00Price
Our products
This water carafe holds binchotan coals and serves water easily with its spout. It's a real asset to your table decoration. ウォーターピッチャー（ハリオ） Dimensions : 91 × 265mm, diam 80 mm Capacity : 900ml Materials...
€32.00Price
€360.00Price
Our products
This is the top-of-the-range Yamahai Junmai Daiginjo from "Tan", made entirely from the finest Kame no o from Yamagata prefecture and brewed with Fuji imperial water. Sasaichi shuzo's most accomplished sake 旦 ブラックプレミアム 純米大吟醸 笹一酒造（山梨県） 72cl - alc. 17% vol.
€360.00Price
€56.00
€56.00Price
Our products
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー（京都府） 50cl - alc. 42% vol.
€56.00Price
€38.00
€38.00Price
Our products
These five small Arita porcelain “mamezara” plates each feature a different botanical bean design. Inspired by five types of flowers: cosmos, hydrangea, poppy, dandelion and anemone. The graphic petal pattern is adorned with a soft touch of gold. Japanese craftsmanship. Use as an aperitif, or to share a dish over a fine bottle of sake ! Diam. 85 mm
€38.00Price
€44.00
€44.00Price
Our products
This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...
€44.00Price
€39.00Price
Our products
Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー 請福酒造（沖縄県） 72cl - alc 12% vol.
€39.00Price
€39.00
€39.00Price
Our products
Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...
€39.00Price