Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Midorinoshima is a European company created in 2006 and specialized from the begining in importing, promoting, and distributing high quality Japanese sake and Japanese spirits. Originally, a simple observation, the East and the West meet on our tables and sake is gradually installing, just as other drinks have done in the past. There are wonderful discoveries to make in this field and we just want to guide you!
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€29.00
€29.00Price
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Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Enoki Shuzo brewery in the locality of Hiroshima. The elegant Maekake of the Enoki Shuzo brewery
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€38.00Price
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A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸 西野金陵（香川県） 72cl - alc. 15.5% vol.
€38.00Price
€30.00
€30.00Price
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The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO 宮坂醸造（長野県） 72cl -...
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A book by Yoko Yamamoto that will introduce you to the world of sake. Discover Japanese sake Dimensions: 14.8 x 21 cm, Colour, 200 pages
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€28.00
€28.00Price
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Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.
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€28.00Price
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The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.
€28.00Price
€28.00
€28.00Price
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The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.
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€59.00Price
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In collaboration with Alain Ducasse, here is the very first shochu from the Shichiken brewery. Distilled from sake kasu, it has been matured for three years in whisky casks from the Suntory Hakushu distillery before being bottled at 37% ABV. A magnificent complexity, concentrated
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€59.00Price
€50.00
€50.00Price
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In small formats of 30cl, here are three essential references if you want to discover sake or help around you people to discover sake in the best way : Kawasemi, Koï Koï and Sayori (to be tasted in this order !) 3 SAKES 30cl Kawasemi - Koï Koï - Sayori
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€73.00Price
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To accompany your sushi creations (or deliveries...) on your tables, here are two sakes that will bring a lot of contrast to your tasting. A top-of-the-range sake, both fruity and dry, and a delicate, fruity Ginjo sake, made from quality water! 2 Sakés 72cl
€73.00Price
Profitez d'un voyage initiatique à travers les grandes marques ou les adresses plus secrètes du saké et découvrez 111 histoires passionnantes, qui feront de vous un incollable du nihonshu. Le tout accompagné de magnifiques photographies de Patrick Herreyre. Amateurs de sakés, en voici 111 à ne pas manquer ! Dimensions : 13.5...
€18.00Price