Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€41.00
€41.00Price
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
€31.00
€31.00Price
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
€31.00
€31.00Price
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
€24.00
€24.00Price
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Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露 寿月堂（鹿児島県） 20g -...
€24.00Price
€23.00
€23.00Price
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
€32.00
€32.00Price
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
€31.00
€31.00Price
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€36.00
€36.00Price
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A shochu with a rich, savory flavor that perfectly expresses the depth of barley and the power of black Koji, while remaining supple and delicate. Powerful and rich ちんぐ 黒麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€36.00Price
€42.00
€42.00Price
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It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€40.00
€40.00Price
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Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugi shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price