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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Region: Pref. of Kyoto
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Japanese sake bottle Tamagawa Yamahai Junmai 72cl
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€41.00Price
Japanese sake bottle Tamagawa Yamahai Junmai 72cl
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
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Japanese sake bottle Tamagawa Yamahai Junmai 72cl
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...
€41.00Price
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Kannoko shochu bottle 3 years old 70cl
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€36.00Price
Kannoko shochu bottle 3 years old 70cl
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Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations. A wheat Shochu aged three years in barrels 神の河 麦焼酎 薩摩酒造(鹿児島県) 70cl - alc. 25% vol.
€36.00Price
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Kannoko shochu bottle 3 years old 70cl
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Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations. A wheat Shochu aged three years in barrels 神の河 麦焼酎 薩摩酒造(鹿児島県) 70cl - alc. 25% vol.
€36.00Price
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€29.00
Iichiko 50cl Japanese shochu bottle
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€29.00Price
Iichiko 50cl Japanese shochu bottle
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It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan. It is a mineral shochu and precise, quite light いいちこ 麦焼酎 三和酒類(大分県) 50cl...
€29.00Price
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Iichiko 50cl Japanese shochu bottle
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It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan. It is a mineral shochu and precise, quite light いいちこ 麦焼酎 三和酒類(大分県) 50cl...
€29.00Price
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Premium Japanese green tea, Gyokuro
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Premium Japanese green tea, Gyokuro
Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露 寿月堂(鹿児島県) 20g -...
€24.00Price
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Premium Japanese green tea, Gyokuro
Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露 寿月堂(鹿児島県) 20g -...
€24.00Price
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Bottle of Japanese shochu Towari Soba Shochu 50cl
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€23.00Price
Bottle of Japanese shochu Towari Soba Shochu 50cl
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
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Bottle of Japanese shochu Towari Soba Shochu 50cl
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits. Very well balanced. A shochu...
€23.00Price
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Bottle of Japanese sake Ryujin Kakushi Ginjo Nama Genshu 72cl
A silky sake with an unusual sweetness. The nose is rather light, with hints of white peach and ripe melon. Its softness is enveloping, from nose to mouth. A little acidity and a light bitterness balances nicely its sweetness. Finish is long and thirst-quenching. Sweet, light, fruity, a sake with a unique style, very pleasant as an aperitif. <span...
€32.00Price
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Bottle of Japanese sake Ryujin Kakushi Ginjo Nama Genshu 72cl
A silky sake with an unusual sweetness. The nose is rather light, with hints of white peach and ripe melon. Its softness is enveloping, from nose to mouth. A little acidity and a light bitterness balances nicely its sweetness. Finish is long and thirst-quenching. Sweet, light, fruity, a sake with a unique style, very pleasant as an aperitif. <span...
€32.00Price
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Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
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Japanese sake bottle Ryujin Kakushi Junmai Daiginjo Namazume 72cl
A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. A fruity sake, low acid and thirst-quenching. <span...
€52.00Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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€29.50Price
Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Kameman Genmaïshu Junmai Japanese sake bottle 50cl
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
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Kameman Umeshu Japanese plum liqueur bottle 50cl
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€29.00Price
Kameman Umeshu Japanese plum liqueur bottle 50cl
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Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
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Kameman Umeshu Japanese plum liqueur bottle 50cl
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Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
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Japanese sake bottle Kameman Nigori Genshu 72cl
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Japanese sake bottle Kameman Nigori Genshu 72cl
A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
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Japanese sake bottle Kameman Nigori Genshu 72cl
A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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€56.00Price
bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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bottle of Tarukura Sakura Japanese shochu 50cl
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The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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€56.00Price
Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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Tarukura Kuri Japanese shochu bottle 50cl
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The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
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