Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€39.50
€39.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 72cl -...
€39.50Price
€28.00
€28.00Price
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This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat. Unique, pleasant, rustic
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€28.00Price
€14.50
€14.50Price
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A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite. Light and well balanced やまとしずく 純米吟醸 秋田清酒（秋田県） 30cl -...
€14.50Price
€32.00
€32.00Price
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A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu. A Shochu made from sweet potates 黒霧島 芋焼酎 霧島酒造（宮崎県） 70cl - alc....
€32.00Price
€74.00
€74.00Price
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For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation. Pure Japanese essences 油 津 吟 京 屋 酒 造 (宮 崎 県) <br...
€74.00Price
€35.00
€35.00Price
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A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€35.00Price
€43.00Price
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Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...
€43.00Price
€49.00Price
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The use of Omachi rice brings roundness and density to this Junmai Ginjo Kimoto, in marked contrast to the Junmai of the same series. A rich, dense sake, with a beautiful aromatic expression of flowers, white-fleshed fruit, sweet notes and a hint of spice to energize the whole. Floral, fruity, with a spicy background 泉橋...
€49.00Price
€63.00€78.00
€63.00€78.00Regular price-€15.00 offPrice
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Yanagita Mizunara 2019 is part of the 3S collection, and is a shochu distilled from barley and rice. It is matured for 2 years in Mizunara casks. This method gives it the smoothness, balance and roundness you're looking for in an exceptional whisky, accompanied by a sublime flavour of apple and banana. Intense and elegant <span...
€63.00€78.00Regular price-€15.00 offPrice
€46.00Price
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An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. Umeshu on an aged sake base 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造（秋田県 <span...
€46.00Price
€53.00
€53.00Price
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A sake made with three times the amount of Koji than the usual sake, plus 3 years of ageing to develop its magnificent complexity. Supple, smooth and balanced X3 亜麻色 麹三倍仕込 純米原酒 金紋秋田酒造（秋田県） 72cl - alc. 13% vol.
€53.00Price
€32.00Price
Our products
The taste of Izumibashi Tonbo Green is balanced between sweetness, umami and acidity, with a subtle finish. It's a perfect accompaniment to any meal, and can be enjoyed either at 15°C or toasted (up to 50°C). The maturation period is one year, in stainless steel tanks at a temperature of around 5°C 泉橋とんぼ純米グリーンラベル...
€32.00Price