Eiichi Junmai Daïginjo
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€71.20€89.00Regular price-20% offPrice
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3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
3S 2019 Yanagita Mizunara
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€63.00€78.00Regular price-€15.00 offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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- Tasting temp.: Cold
€100.00
€100.00Price
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Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price
€29.00
€29.00Price
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Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
€37.00
€37.00Price
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An umeshu produced 100% on a basis of kasutori shochu, i.e. a shochu produced from sake lees, and local plums called Shirakaga ume. An umeshu with umami! because we are on a rice basis. The addition of sugar is moderate because the plums used are very juicy and bring a lot of fruit. Produced on a basis of kasutori shochu <br...
€37.00Price
€28.00
€28.00Price
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Developed according to a particular process: plums from the Fukui region are maturated after harvest but are not incorporated as is. A juice is extracted by a "fune" press (used to filter sake), before being combined with a Junmania produced from Gohyakumangoku rice. The sensations of sake are very present on this umeshu <br...
€28.00Price
€215.00Price
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Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected.
The exceptionnel...
€215.00Price
€36.00Price
An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...
€36.00Price
€41.00
€41.00Price
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Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...
€41.00Price
€16.00Price
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A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
€17.00
€17.00Price
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Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造（兵庫県） 50cl -...
€17.00Price
€65.00Price
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A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake. <span...
€65.00Price
€119.00
€119.00Price
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Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...
€119.00Price
€39.00
€39.00Price
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A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish. The impeccable style of Tosa sakes 南 純米吟醸 南酒造場（高知県） 72cl...
€39.00Price