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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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  • Tasting temp.: Cold
  • Region: Pref. of Hyogo
  • Region: Pref. of Wakayama
Sayuri Nigorizake Japanese sake bottle 30cl size
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Sayuri Nigorizake Japanese sake bottle 30cl size
Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water. A unfiltered sake which is delicate and fresh さゆり 純米にごり 白鶴酒造(兵庫県) <span...
€9.00Price
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Sayuri Nigorizake Japanese sake bottle 30cl size
Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water. A unfiltered sake which is delicate and fresh さゆり 純米にごり 白鶴酒造(兵庫県) <span...
€9.00Price
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Ryokucha Umeshu
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€31.00Price
Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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Ryokucha Umeshu
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
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€31.00
Akai Umeshu
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€31.00Price
Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akai Umeshu
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Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
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Akashi Tai Junmai Daiginjo Genshu 72cl Japanese sake bottle
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...
€59.00Price
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Akashi Tai Junmai Daiginjo Genshu 72cl Japanese sake bottle
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...
€59.00Price
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€32.00
Kishu Umeshu
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€32.00Price
Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kishu Umeshu
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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€31.00
Yuzu Umeshu
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€31.00Price
Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Yuzu Umeshu
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This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity ゆず梅酒...
€31.00Price
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Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
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Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
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Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
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Japanese Yuzu liqueur Akashi Ginjo Yuzushu
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Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price
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Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price
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bottle of Japanese plum liqueur Shiratama Umeshu 50cl
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€17.00Price
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
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Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造(兵庫県) 50cl -...
€17.00Price
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bottle of Japanese plum liqueur Shiratama Umeshu 50cl
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Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造(兵庫県) 50cl -...
€17.00Price
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Akashi Tai Daiginjo Genshu 72cl Japanese sake bottle
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Akashi Tai Daiginjo Genshu 72cl Japanese sake bottle
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake <span...
€52.00Price
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Akashi Tai Daiginjo Genshu 72cl Japanese sake bottle
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake <span...
€52.00Price
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€45.00
Japanese plum liqueur Jabara Shu 72cl
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€45.00Price
Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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Japanese plum liqueur Jabara Shu 72cl
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Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.
€45.00Price
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Kaoru Nanko Kishu Umeshu
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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Kaoru Nanko Kishu Umeshu
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
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