Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€35.50
€35.50Price
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Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham ! Fruity and rich <span...
€35.50Price
€58.00
€58.00Price
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A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined. Smooth and floral 久保田碧寿 朝日酒造（新潟県） <span...
€58.00Price
€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
€12.00Price
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Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits. Light and yet at the same time rich and tasty 菊水 純米吟醸 菊水酒造（新潟県） 30cl - alc. 15.5% vol.
€12.00Price
€32.00
€32.00Price
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
€32.00Price
€46.00
€46.00Price
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
€46.00Price
€45.00
€45.00Price
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A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate. Good acidity and a soft creamy background <span...
€45.00Price
€39.00
€39.00Price
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A shochu that sets the tone for an entire generation. It is made from yellow koji (also used in sake production) and sweet potatoes, known as Koganesengan, which are grown by local producers. A benchmark in Japan 富乃宝山 芋焼酎 西酒造（鹿児島県） 72cl - Alc. 25% Vol.
€39.00Price
€39.00
€39.00Price
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The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms. With this shochu version black Koji is used to make it<br...
€39.00Price
€82.00
€82.00Price
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It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne. Tenshino Yuwaku is the non-reduced version of Tomino...
€82.00Price
€25.00
€25.00Price
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Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎 薩摩酒造（鹿児島県） <span...
€25.00Price
€3.80
€3.80Price
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Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Height : 4.2cm - Diameter : 5cm - 4.5cl
€3.80Price