Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.
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€42.00Price
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques. Fresh and precise 富久長...
€42.00Price
€9.00Price
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Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water. A unfiltered sake which is delicate and fresh さゆり 純米にごり 白鶴酒造（兵庫県） <span...
€9.00Price
€32.00
€32.00Price
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
€32.00Price
€46.00
€46.00Price
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
€46.00Price
€59.00Price
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A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...
€59.00Price
€27.00Price
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A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
€37.00
€37.00Price
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A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel.
50cl - alc. 10% vol.
€37.00Price
€17.00
€17.00Price
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Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒 江井ヶ嶋酒造（兵庫県） 50cl -...
€17.00Price
€52.00Price
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A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake <span...
€52.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€74.00Price
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This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒 熊澤酒造（岡山県） 72cl - alc. 16% vol.
€74.00Price
€82.00Price
Our products
An original choice for this Daïginjo is the use of n°9 yeast. The idea is to express the potential of a 45% polished Omachi rice, without pushing the aromas, and thus remain light. The focus is on umami. High acidity for a sharp Daïginjo. Spicy, balanced and light for genshu, an almost tannic sake. Lightness in the Omachi style <span...
€82.00Price