This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. A light and refreshing flavor 50g metal box (leaves) Origin: Japan, Shizuoka.

This organic classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice : in water at 85 ° C for an infusion of 60 sec.  A light and refreshing flavor TB 2g*15 Japan, Shizuoka.

Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water. Subtle combination of sencha and yuzu ! <span...

This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot. A nice seasonal mix of tea and flowers <span...

Made from Japanese green tea and roasted rice. The subtle addition of 2% matcha brings a delicate vegetal note, adding depth to the cup while maintaining great smoothness, without bitterness. Brew with water at 100°C (212°F) for 30 seconds.

This premium hōjicha comes from the historic region of Kyoto. It is made from the first harvest (ichibancha), known for its richness in nutrients and the finesse of its aromas. Composed exclusively of young leaves, it is then delicately roasted. Brew with water at 100°C (212°F) for 30...

Uji matcha is a high-quality matcha produced in Uji, Kyoto Prefecture, Japan. It is characterized by its vibrant green color and rich flavor. It is widely used in tea ceremonies, desserts, and cooking. It is carefully made using traditional methods. Matcha from Kyoto 宇治抹茶　（京都府） <span...

Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露　寿月堂（鹿児島県） 20g -...

Ibushi Haiyu Cup is a Mino ceramic made using the renowned Haiyu glazing technique. Ideal for drinking shochu, tea, water... いぶし灰釉カップ Dimensions: h. 9.2 cm l. 8.3 cm 28 cl

Tea bowl in Shigaraki yaki. Dimensions : h. 95 mm w. 65 mm 9 cl 古信楽汲み出し

White ceramic bowl by Mino. Ideal for tea, soup, rice... いこいカップ Dimensions: h. 10.6 cm l. 7.2 cm

Banko Yaki ceramic teapot, made from stoneware and petalite, with excellent heat resistance. Ideal for discovering “Banko” ceramics 萬古焼急須 Dimensions : h. 8 cm l. 12 cm 53 cl